I love the weekend mornings…all the more because I can spend a little longer in my PJ’s, spend a little longer pondering how to fill the day, spend a little longer contemplating breakfast…..
Mmmm….Saurday morning breakfast! Today we have another new twist on my oats (you know I love oats, right?!) This breakfast snack (or any time of day snack) was inspired by this recipe by Ashley at the Edible Perspective, such a perfectly simple concept and with a few tweaks of my own I was ready to roll.
Please let me introduce the ‘Choc Chunk Breakfast Cookie’
A super speedy, healthy but ever so slightly indulgent breakfast cookie….made in minutes. Ticks all the boxes, right? You could of course double or triple this recipe and form into two or three patties but for me the one was enough to fill me up and give me a morning boost (until my next snack in a couple of hours!)
This cookie is soft and ‘cake’ like with a lovely chewy moistness and contrasts of the chunky nuts and melted chocolate adding to the cakeyness. Without the chocolate it might be a little dryer so feel free to add a tsp of oil to the mixture if this is more your thing.
You could make this recipe with other fruit and nut combos and omit the chocolate chunks if you were wanting to be really virtuous, (I am planning on testing this out soon) but for me the melty chocolate really hits the spot… and it is the weekend after all. The recipe below contains no additional fats (other than the choc chunks and good fats in the nuts, and with its whole grains it’s still healthy and filling…so go ahead and enjoy your chocolate moment and start your weekend with a (chocolatey) smile!
If you're already done with breakfast and fancy a super speedy mid morning snack....treat yoursef to another little indulgence of the microwave variety....may be my chocolate mug cake or raspberry cheesecake will give you a bit of inspriation.
Right, better get on (and out of my PJ’s) I have lots of plans to investigate today, too soon to give anything away but I will hopefully be able to fill you in on all the happenings in a few weeks time!
Recipe: Choc chunk breakfast cookie
Makes one fat cookie
- ¼ cup oats
- 2 tbs buckwheat flour (other flours would probably be fine too)
- ¼ tsp baking powder
- 1 tbs ground flax
- Ground cinnamon and vanilla extract to taste (approx. ½ tsp each)
- 1 tbs choc chunks
- 1 tbs chopped nuts or your choice
- 1 tbs agave or maple syrup
- 3 tbs soy yoghurt (or regular yoghurt for non vegan)
Mix and mash all ingredients together well to form a thick sticky ball of dough. Roughly flatten the ball with your palms and place on a small microwaveable plate.
Cook on full powder in the microwave for approx. 1 minute. Press with your finger and if it springs back and there are no visibly sticky bits you’re done! Eat immediately whilst chocolate is melty!
For tips and info on recipe measurement conversions, ingredients, substitutions and the methods behind how I do things.... check out my 'baking tips' tab at the top of the page.