This may actually be the most delicious breakfast I have ever made…or maybe even ever tasted. The fact that is so simple and good for you too is a bonus! It would make a yummy dessert too!
You have to try it out…and I hardly ever say that about a recipe! (even though I usually think it!)
See, the exclamation marks are out in force again today so this really is something special!!!! Ha!
Ok, ok, I’ve calmed down a little now…breathe. I woke up on Monday morning and with it being a bank holiday and a lovely change from the norm, I wanted to make myself a little something special, but I had no idea what. I did debate breakfast of the pancake or granola variety but it just wasn’t doing it for me.
Then a brainwave crept over me and I had to give it a shot. What if I made two oaty breakfast cookies to sandwich a hot, rich and fruit filling? It had to work...right?
Oh yes it did, it was so good and so quick. I don’t like to hang about when I’m hungry and this most certainly did the job. With endless variations on the theme for both the ‘crust’ and the filling you can play around with the ingredients to your heart’s content. I kept the crust quite plain this time so that fruity filling coated in a sweet peanut buttery sauce could take centre stage, but by all means go ahead and jazz up your crust too! I used both an apple and a nectarine (as I had a nectarine that looked like it needed using up) but just the apple and maybe some raisins for an extra juicy texture would also be fabulous.
Recipe: Apple cookie-pie
- 1/3 cup oats
- 3 tbs buckwheat flour (other flours would probably be fine too)
- ¼ tsp baking powder
- 1 tbs ground flax
- Ground cinnamon and vanilla extract to taste (approx. ½ tsp each)
- 1 tbs agave
- 3-4 tbs soy yoghurt (or regular yoghurt for non vegan)
- Walnut pieces to decorate- optional
- 1 small apple
- 1 small nectarine or two apricots (or omit and use 1 large apple)
- 1 tbs peanut butter
- 1 tsp ground flax
- 1 tsp agave (if necessary)
Mix and mash all the cookie ingredients together well to form a thick sticky ball of dough. Divide into two and flatten the ball with wet palms and place both on a microwaveable plate. Decorate one cookie with walnut pieces.
Cook on full powder in the microwave for 1 min 20s. Press with your finger and if there are no visibly sticky bits you’re done.
Whilst the cookies are cooking, chop the fruit into 1-2 cm sized chunks. Place the apple in a microwaveable bowl and cook in the microwave for 1 min Add the remaining ingredients and cook for a further 1 minutes. Mix to coat evenly.
Set out one cookie as a base and pile on the filing, adding the other cookie as a top crust. Dust with cinnamon if desired. Serve immediately.