PB&J granola clusters
It was only a few weeks ago that I made these PB&J no bake bars, the sweetness of the berries and the rich roasted peanuts are such a great combo I couldn't wait to try out another variation…what better than a new baked granola flavour!
You can make the granola as clusters (my favourite) or as a smaller flake. I like to serve the clusters with a good dollop of vegan yoghurt, this would also be great serve with fresh strawberries, cherries or raspberries too.
What is your favourite way to eat granola? (other than grabbing handfuls out of the bag) Unfortunately my other favourite way is eating the ‘raw’ granola mix before it even makes it into the oven…it think it almost tastes better than cooked granola, it’s a close call!
Recipe: PB&J granola clusters
Makes one large bowlful
- 1 ¼ cup oats
- 2 tbs chia seeds
- ½ cup roasted peanuts- chopped
- 2tbs ground flax
- 2 tbs peanut butter
- 1 tsp vanilla extract
- 1 tbs coconut oil- melted
- 1 tbs maple syrup or agave
- 2 tbs sugar free raspberry or strawberry jam
- ¼ cup mix dried cherries or cranberries- optional
Melt the coconut oil and peanut butter (unless it is already very runny) and add to the other liquid ingredients.
Add all dry ingredients to the wet mixture(except cherries/cranberries) and mix through.
Spoon onto 2 lightly greased baking sheets making sure to achieve a thin even layer with lots of clumpy bits.
Bake at 170C for 10-15 minutes until slightly golden. Add the dried cherries/cranberries to the mixture once cooled. Stores in cupboard for a few weeks.
For further guidance on making gluten free choices please see this post.
For tips and info on recipe measurement conversions, ingredients, substitutions and the methods behind how I do things.... check out my 'baking tips' tab at the top of the page.