The days feel like they are slipping away so fast at the moment.... I just looked back at my blog feed and realised I've only actually posted one recipe this week (plus a couple of other non-food posts)
What's going on!
I have so many recipes I want to make, so many that have actually been made and are waiting to be turned into blog posts.... but just so little time to do it!
I blame the coaching courses and Wholeplus. It will all be worth it in the end I know, and foodie progress with Wholeplus can only be a good thing (updates on all that soon), it just gets frustrating at times when it feels like everything is pulling me away from sitting down to write you a recipe.
Ah, now that feels better. Strop over.
Ok, I'll keep this short and sweet not least because the recipe is just that.
I was originally inspired by Gena's halloween themed post and then simple added a savoury twist and some decorations of sorts! You see some green piping on some of the faces... that is a dip I hope to share next week, but that is only optional or you can also use this recipe as a base.
P.s the red sauce on the side isn't really a recipe- just some canned tomatoes with spices, but you could try adding this healthy tomato ketchup
I have one more Halloween themed post (the dip) that I'll try and get up early next week. Then you know what? I think we need some more cake back in our lives...it's been way too long!
Recipe: Scary sweet potato slices
- 1-2 long evenly shaped sweet potatoes- cut into 1cm slices
- 1-2 tsp garam masala (or spices of choice)
- 1-2 tsp olive oil (or preferred oil)
- blanched almonds
- pumpkin seeds
- sunflower seeds
- walnuts (for brains!)
- ...plus anything else you can think of!!
Mix sweet potato slices with the oil and spices and bake on a lined baking sheet for up 30 minutes until cooked and slightly golden.
Arrange on your serving platter and then create faces with the 'decorations' of choice.
I'd love to see what you come up with if you make them!!