I've been busy creating recipes over at the Real Food Source again. This is one of my favourites at the moment.
For something a little different to the usual softer more traditional cookies I fancied getting experimental and creating a 'chocolate cracker' which is basically more like a biscuit with a dryer, crisp bite- perfect for eating on its own or spreading with a little nut butter. The cookies are gluten free- bonus!
The best thing about these cookie-crackers is their super high protein content- just check out how much almond these little bites contain!
P.s have you downloaded the FREE nut butter ebook yet.... it contains loads of fab recipes I created for them. (most of the recipes are vegan) You can download it here!
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