Chocolate almond crackers

I've been busy creating recipes over at the Real Food Source again. This is one of my favourites at the moment.

For something a little different to the usual softer more traditional cookies I fancied getting experimental and creating a 'chocolate cracker'  which is basically more like a biscuit with a dryer, crisp bite- perfect for eating on its own or spreading with a little nut butter. The cookies are gluten free- bonus!

The best thing about these cookie-crackers is their super high protein content- just check out how much almond these little bites contain!

Check out my post here for the full recipe!

P.s have you downloaded the FREE nut butter ebook yet.... it contains loads of fab recipes I created for them. (most of the recipes are vegan)  You can download it here!

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