Food Blog

Healthy plant-based recipes full of good stuff whilst being free from refined sugars and wheat. The food blog is a space to kickstart your inner creativity!

Thrive feature.... Double tomato courgette & Sweet potato peanut rostis

I'm so excited about my latest feature in Thrive Magazine.  

If you've not yet come across 'Thrive' then you are in for a treat, not least because their website has just had a beautiful revamp (go check it out!)  but because their magazine (online and in print) is stunningly beautiful too. You can see why I am so happy to share with you my feature below.  

 

Their philosophy is so similar to my own, as they say on their website:

"We want to help you to be healthy... Thrive Magazine helps you to choose healthier food & products. We love being healthy, we love how being healthy makes people get up, get out and do stuff.

Healthy = Better. Better for people, better for the planet, a better future."

These recipes are two from my archives that I truly love and are perfect for summer time. I have been given the privilege to share my featured spreads in full so that you can see what the magazine is all about, the quality if the beautiful graphics... and so I can tempt you to go over the there to browse the website for yourself. If you like what you see here, please do hop over and say Hi! :-)

 
 
 
 
 
 
 
 

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Day to day you can always find me hanging out in these places:

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