Sunday morning brunch…. quite possibly one of my favourite meals. This is the time of the week where I feel that anything goes, time to be a little bit crazy and go for whatever it is you really fancy!
And today I really fancied…..pancakes!!
This notion had originally been inspired a few weeks back by this recipe, such a simple concept and I figured that it wasn’t actually so far removed from my usual oats combo! A few tweaks and one hot frying pan later, one plate of pancakes were all mine!
Recipe: Blueberry banana pancakes
Makes approx. 6 medium sized pancakes. (serves two for brunch or desert)
- ½ cup mix of wholemeal and white spelt flour
- 3 tbs rolled oats
- ¾ tsp baking powder
- Pinch of salt
- ½ tsp vanilla extract
- 1-2 tsp agave (if needed)
- 1 mashed ripe banana
- 1/3-1/2 cup soy milk
- Handful of blueberries (fresh or frozen defrosted)
- Topping- soy yoghurt layered through the stack topped with a few more blueberries and a drizzle of maple syrup if desired.
Mix the banana, soy milk, agave and vanilla in a bowl. Combine dry ingredients in a separate bowl then add the wet and mix. Add blueberries last and lightly mix through. Spoon dollops on a lightly oiled hot frying pan and fry until golden for a minute or so each side. Serve in a stack with soy yoghurt and blueberry topping as desired.
Mmmm, lovely warm and ooooozy, they were dripping everywhere as I rushed to take a few photos!