Chocolate, Carrot & Mushroom (yep!) Porridge... for World Porridge Day!
It's World Porridge Day today... and in order to celebrate, I am sharing a porridge recipe with a chocolatey theme for some extra celebratory indulgence!
What's World Porridge Day all about?
Taken from Mary's Meals website, "In Malawi and Liberia, where we have our largest school feeding programmes, the children receive vitamin-enriched maize porridge every school day. World Porridge Day celebrates the huge difference this daily mug of porridge makes to the lives of chronically hungry children."
Head over to their website to find out how you can help support the project and share your #PorridgeSmiles (see my entry down below!)
I'm also sharing the love for RealFoodSource who have just launched a new range of amazing porridge blends full of chunky goodness and free from refined sugars. I was sent some samples last week for recipe testing and I am seriously so impressed, I will be sharing the results with you soon!
Back to my recipe! This ticks all my boxes- oats, veg and a 'booster' this time in the form of medicinal mushroom powder... my new best friend!
Adding medicinal mushrooms to anything chocolatey is great as it compliments the earthy flavour. It also works fantastically in a latte style drink with chai spices or of course a hot chocolate. I made a chocolate pudding with it here.
I use a blend of organic chaga, reishi and cordyceps (I buy as separate small packs and mix them together in a tub ready to use as it was cheaper to do it that way) but any medicinal mushroom powder would work.
Porridge is not just perfect for breakfast, on this occasion I think it was lunch (or maybe brunch) whilst I was working (yep I went for the in-situ shot for a change) and I topped it with some dark choc chunks and a few small bliss balls I'd made that were left over from an event.
In this recipe, I used finely grated carrot, but I could have used courgette or sweet potato for equally great results.
If that wasn't enough, for even more porridge recipes... click here for my porridge ebook (or scroll down and click the front cover pic) and for the rest of this month as a tribute to #Worldporridgeday grab yourself a 20% discount when you buy the book and quote PORRIDGEDAY20 at the checkout!
Enjoy getting all porridged up! :-)
Recipe: Chocolate, Carrot & Mushroom Porridge
- 1/2 cup porridge oats
- 1 cup non-dairy milk of choice
- 1 small carrot- finely grated
- 1 heaped tsp medicinal mushroom powder
- 1/2 tsp vanilla bean powder/paste
- approx 1 tbs syrup of choice or coconut sugar to taste
- 2 tbs raw cacao
- for optional decoration- dark chocolate chunks, bliss balls, turmeric dusted coconut.
Add all ingredients except the medicinal mushroom powder to a small pan on the stove. Simmer for about five minutes, until cooked. Take off the head and add a little extra liquid if desired to achieve desired texture and stir through the medicinal mushroom powder just before serving to retain the maximum nutritional benefit. Add any toppings of choice or a drizzle of extra sweetness and serve.
Grab my ebook here... for the rest of October I am offering 20% discount when you buy the book and quote PORRIDGEDAY20 at the checkout!