Mini Christmas Pudding Porridge... takes just 3 mins all in!!
This was my epic breakfast last weekend. It looks like dessert, to be honest it is totally worthy of 'bressert' status. For dessert use the juice as noted and sprinkle the coconut sugar. Job done!
You could prepare the mix ahead of time too and just let it sit for an hour or so, possibly overnight, I haven't tried it that way but I don't see why it wouldn't work. 'Overnight Oats Christmas Pudding Porridge', ha ha! The best thing ever to wake up to on Christmas morning... with absolute minimal prep!
It literally takes three mins to make from start to finish! (if you use a microwave- see my notes below).
I make servings like this using a silicone egg poacher - so handy, the perfect size and they are flexible so the contents come out so easily. I highly recommend investing in one for you single serve cakes and such like (not eggs!) ;-)
What will you be making on Christmas day morning?
Are you more sweet or savoury?
I'm such a sweet porridge girl so that's been my go-to to make for my family these last few years. If you haven't already, I highly recommend trying these too- the bakewell pie and the classic festive baked oatmeal that kicked it all off!
Recipe: Mini Christmas Pudding Porridge!
- 1/2 cup porridge oats
- 2 tbs ground nuts of any kind
- 1/4 cup apple puree
- 1/4 cup mixed dried fruit (a mix of some of these: raisins/sultanas/currants/cranberries/gojis)
- 1/2 tsp spice or more to taste (I used a little of mixed spice & cinnamon)
- 1 heaped tbs flax
- 1/4 cup water (or juice for extra sweetness)
Mix everything together well in a small bowl.
Spoon into a small circular microwaveable domed dish- I use an egg poacher (so great for mini cakes!!) Press firmly and smooth the top.
Microwave for 90 seconds on high power. Carefully loosen and tip out onto serving plate and dress with vegan yoghurt or cream plus any extra fruits and spices, I used gojis, but a cranberry compote or some festive jam would be amazing! If you prefer an even sweeter porridge sprinkle a touch of coconut sugar, it was fine for me without.
*Notes: I rarely use a microwave these days but I didn't want to turn on the oven on for this tiny dish, I also find it crisps/dries up more in the oven and this works best when the moistness is maintained. By all means try the oven but don't overcook- cover loosely in foil and make sure middle is still very moist!
If you try the microwave option but are making multiple puddings- cook one at a time or increase the timing- I have only tried cooking one.