Posts tagged editorial
Definition Magazine.... pizza party!

Just checking in to let you know my latest column in Definition Magazine has been published!

The recipes for this issue were a real labour of love... with so much pizza eating. Yep, this issue is all about vegan families and featured a full pizza spread I created... gluten free base options, and plenty of choice for toppings.

There was so much pizza when I shot these photos, I had to invite my family over for a pizza night!


Here are some links to check out the magazine in all it's glory. Aimed at vegan ladies into fitness, but perfect for all active people in general! Rahhhhhh...

To download single issue ($4.99):
https://gum.co/eznH/fallissue
(The first 50 people to use this link save $1 off cover price!)

For subscription (which puts each issue at $3.75)
https://gum.co/zPOk

To read a sample of the issue or all back issues:
http://issuu.com/definitionforladies


Why not sign up for my newsletter in my sidebar where I feature roundups and special offers plus my FREE ebook. If you are new round here you might like to check out my 'About' tab up top. To buy healthy nibbles you can also find me over at my sister site Wholeplus. 

Day to day you can always find me hanging out in these places:

Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
Thrive feature.... Double tomato courgette & Sweet potato peanut rostis

I'm so excited about my latest feature in Thrive Magazine.  

If you've not yet come across 'Thrive' then you are in for a treat, not least because their website has just had a beautiful revamp (go check it out!)  but because their magazine (online and in print) is stunningly beautiful too. You can see why I am so happy to share with you my feature below.  

 

Their philosophy is so similar to my own, as they say on their website:

"We want to help you to be healthy... Thrive Magazine helps you to choose healthier food & products. We love being healthy, we love how being healthy makes people get up, get out and do stuff.

Healthy = Better. Better for people, better for the planet, a better future."

These recipes are two from my archives that I truly love and are perfect for summer time. I have been given the privilege to share my featured spreads in full so that you can see what the magazine is all about, the quality if the beautiful graphics... and so I can tempt you to go over the there to browse the website for yourself. If you like what you see here, please do hop over and say Hi! :-)

 
 
 
 
 
 
 
 

Why not sign up for my newsletter in my sidebar where I feature roundups and special offers plus my FREE ebook. If you are new round here check out my 'About' and 'Getting Started' tabs up top. To buy nibbles you can also find me over at Wholeplus. 

Day to day you can always find me hanging out in these places:

Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
Fresh View Magazine... the start of a new relationship!

In exploring my message to the world and helping people expand their mindset, I have been forming collaborations to take me from the realms of this blog out into the big wide world.

My most recent article in Fresh View magazine is the start of a new relationship with a very special publication that really connects with what I am about.

You can find their website here, and a little bit more about what the magazine aims to explore:

"Fresh View has now evolved to bring stories, articles and features about a more considered, compassionate and conscious way of life for body mind and soul. We want to pose questions about lifestyle, the consequence of our choices on the planet and each other, and bring news about the many people and projects from around the world that are impacting in a meaningful and compassionate way.

We will also be bringing amazing plant based recipes and food features because we are passionate about vibrant healthy food to nourish body mind and spirit, and we will be interviewing some of the fresh innovative leading lights on the “animal free” food scene."

My first article focusses on cutting the sweet stuff, something you have probably gathered I am a little bit passionate about :-)  Plus I have showcased two new recipes; here is a little teaser of the chocolate brownie trifle and spiced rice pudding... great for the forthcoming festive season!

You can buy the magazine here (with a free sample to read online.)  and find out some more info all abut the magazine here.

he Facebook and Twitter pages are also a great ones to follow.

My next article will be coming early next year... watch this space!

Do you already follow or subscribe to Fresh View Magazine? I'd love to know what sorts of articles you'd like to see!

Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF