I originally made this Chocolate tiffin recipe in the run up to Christmas last year and I've recreated a Halloween themed version for Real Food Source using many of their ingredients.
It was a winning recipe back then and now it's gone even healthier with a green frosting in place of the dark chocolate topping. I put this question out on my Instagram page and on Facebook…
What makes it so green?
I had a few guesses and the answer is… Wheatgrass powder! I blended it with coconut oil to get the firmer texture once chilled and cashew butter for a creamy richness plus a little coconut syrup and vanilla bean for sweetness and flavour. You can't taste the wheatgrass once it's slathered over this beautiful chocolate base, I promise! You could probably use any greens powder such of spirulina or chlorella if you have those instead of wheatgrass, but I haven't tested those.
It's a no-bake recipe and that's always a winner, it's perfect for making with children too!