How you do one thing is how you do everything...

A week or two ago a created a unique new package... something I didn't initially talk about on here directly because it relates heavily to my design work, but actually now as I reflect upon it more I realise how much it has to do with my coaching work - it's all about connection!

The new package I have just launched is 'The Visibility Package' 

(as showcased on my design website)

In my work as a health and mindset coach, I meet so many inspiring 'wellness-focused' people who have an incredible passion and a powerful mission that I know could help so many... yet their voice and online presence is struggling to be seen and heard above the noise.  Finding ways of powerfully sharing their message, the feels in alignment with who they are, is crucial! (I know from experience!)

the visibility package coaching design blogging

I was talking to a friend about the package yesterday, getting quite animated and excited as I talked, when from out of nowhere these words came out of my mouth...

"you have to connect with yourself to be able to connect with your client" *

...and there lies the truth, the fundamental principle that I am so passionate about as a coach.

In the wellness industry (or really just as regular people on our own personal journey) there is so much competition. But what really, truly, deeply sets you apart on your journey is your ability to rise above the noise and above the superficial to reach out and really connect with your people, your community, your tribe, your clients (*insert most relevant word for you there) BUT in order to do this, you first need to connect with yourself!

A massive part of The Visibility Package AND as I have begun to realise, my coaching work as a whole, is about digger deeper into your own story - you passion and drive but also the messiness and the struggles too. Really owning that.

Yes I know that might sound deep, and you might be thinking...   "but I just have a regular life, nothing special" ...well, actually no you don't.

I have often heard it said that...

"how you do one thing is how you do everything"

...and there's is your second truthbomb. Having an awareness of your actions, walking your talk and really owning and believing your message to the world speaks volumes. Your people will hear it and feel it. I promise.

So at it's core this is what my work as a coach is about, connecting to your deepest sense of self. I am reading a great book at the moment called 'The Highest Goal' by Michael Ray, and it's very similar to what he talks about.

I was going to leave this post here... with two 'truthbombs' for you to sit with and process, but then I figured i'd add the final section that was part of the note I sent out to my mailing list last night...

So now in the spirit of playfulness and curiosity, I have a game for you. Pick ONE of these three options below:

1) You're NOT interested in The Visibility Package but would love to have a conversation about what a deeper connection with yourself would mean for your life... hit reply and let me know where you are at!

2) You ARE interested in learning more about the package (there are two spots already confirmed, and more conversations booked for next week)...
hit reply and let me know asap why you are interested and we'll arrange a time to call/Skype. 

3) You're kind of skimming this post, not really interested in any of it, but these bullet points caught your eye ;-) Then do me (and you) a favour and take a few moments this weekend to have a think about how you are showing up in your world right now, are there some tweaks you could make to bring yourself more into alignment?

So which will it be for you? ;-)

mission DTFT 2.jpg

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The journey of Wholeplus... (a birthday reflection)

Facebook reminded me of this picture this morning.

This still gives me tingles every time I see it... I can't believe this is five years ago already.

As I reflect this morning I realise how the journey of Wholeplus is such a powerful reflection of my own personal evolution. So I decided to write it down.

WP launch May2013.jpg

It all began as a tiny spark of an idea off the back of a challenge from a trainer at the gym I go to. I was complaining about the junk filled protein bars that so many people eat after a gym work out intended to better their health. It makes me sad. "Oh right, you try and make something better then" he said, ..."Ok, I will", I responded and I remember feeling surprised by the sense of my inner commitment so deep I knew I would follow through.

And just like that Wholeplus was born.

From the naivety of my curious mind, I had absolutely no idea what lay in store.

I began designing everything from scratch. The branding, the website, the promotional materials, the packaging, the social media growth, the recipes developments ... all my own creation and hours of time experimenting, learning and implementing the technicalities.

It has all evolved so much since.

I originally began with four product lines in three flavours each- the first one being a vegan protein-based product and the second product being tiny cubes (bliss ball style). I spent hours and hours pressing mixture into metal trays and cutting up literally thousands of small cubes with a huge double ended knife. (sore hands!)

November 2013

November 2013

First packaging of the protein product. May 2013

First packaging of the protein product. May 2013

First branding (cringe!!)

First branding (cringe!!)

Over the following 18 months I refined my processes and whittled it down to two products lines in a wider range of flavours - the Hotpots and the Toppers. The Hotpots (instant porridge sachets) were the last to be let go at the end of 2016 due to practicalities of production. They were popular and I still hope to bring them back one day when the time is right.

I forged ahead with the Toppers. The creative sweet sprinkle topping.

From 2014-16 I had loads of orders coming through. It was the time when the subscription box model was newborn and the more I was featured, the more other companies found me and wanted to feature me too.

Then, I got a big Wholesale white label order which brought in a consistent income every other month. This was followed by my biggest order to date. 3000 tubs of Toppers shipped to Germany on a pallet. I had no idea what I was doing, seriously winging it and saying yes to life. In the lead up to that delivery, the entire house was taken up with boxes of product lining the hallway almost floor to ceiling. I employed my dad to help me.

Life was in flow...

Then in late 2016 things slowed dramatically, the subscription box model changed and they no longer paid brands for their product but instead pitched it as a 'free marketing opportunity'. That was a massive game changer for me as there was no way it was viable anymore and it was no longer an income source.

Until that point I had done no real networking or marketing off my own back- everyone had come and found me and I was just riding that wave and creating, creating, creating... I didn't know how to do it on my own!

I paid hundreds of pounds for consultations with the best in the food industry. Getting advice from as many sources as I could find, trying my best to network even though I hate small talk and 'businessy' environment. I felt increasingly overwhelmed as it was all so far out of my comfort zone and relied heavily on investment. I had already spent most of my own savings paying thousands of pounds in buying the food processing equipment I needed to get up and running.

In early 2017 I took some time out to reflect.

What did I want from the business? How did I want it to grow? What did it mean to me? How did I want to be involved in it over the long term?

I knew I was passionate about health, about personal empowerment, about inspiring creativity in others... but how could I channel this into a food product?

I came up with a subscription box model of my own. A monthly delivery box that would feature recipe cards, motivational quotes and build a sense of community over time. The concept was beautiful and I put hours into designing the product and testing the process with customers.

Subscriprion box concept

Subscriprion box concept

But the promotion was hard and laborious. The physical production was now also taking its toll after years all on my own. It drained me and things slowed to a halt before it ever really got started.

For a few months I put it all on the back burner, needing a total break. Then out of the blue an acquaintance asked if I'd be willing to sell the business... my reaction suprised me. 'No, it's my baby, it's my passion, how could I ever sell it!'

That realisation kicked me back into action.

I had no idea how I was going to do it, but somehow I would. But I knew it woudn't be on my own. The Wholeplus philosophy is so much greater than me, it's message needs to be shared with the world, but I cannot do that alone. I needed focus on my skillsets and bring on others to fill in the gaps.

So it re-awakened.

But then there was the packaging dilemma. I was using plastic tubs that I had been unhappy about for a long time. I now had so many boxes of packaging options i'd tried, it was taking over half a room in space. I had been designing and printing all my labels at home on my trusty inkjet to save massive costs and minimum order quantities, but that just wasn't good enough for me any more if I wanted to take this bigger and better...

In January this year I opened up a blank Word document and on it I wrote up a list of 'titles' of people I wanted on board, with me as 'Creative Director'. I kept this in the back of mind in every conversation I had, knowing when the opportunity showed up I would just know.

It happened.

Just yesterday I had a long meeting with the owner of a gym and food business. Someone I have come to know well, someone who complements my skill sets, someone who has the resources for production and investment already set up, and most importantly someone who shares my philosophies.

He proposed moving forward as joint venture, to scale and take things as big as they deserve to be. The idea immediately energised me and I felt a rush of relief, "I'm not alone in this anymore".

We have another meeting to talk details next week. 

On the eve of my 35th birthday, the next chapter in the Wholeplus journey is taking shape.

There are so many times I almost quit. There are times when thing slowed to a bare crawl and it would have been easier to have packed it all up and filed it under a 'learning experience' and channeled my energy elsewhere.

But something still tells me to keep going. Something deep down tells me this will be worth it. Something tells me this has been evolving with me in the just the way it needed to, waiting for it's moment, waiting until the world is ready, waiting until I am ready.

Now I am ready.

jo sign off.png
 
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Pear Porridge...with 'super boost' options!

This wasn't a planned post... so I apologise in advance that all the photos are shot on my iphone, not my pro dSLR I usually use for recipe posts!

I enjoyed this breakfast two days running this week with variations on each, so I spontaneously decided to share with you too.

Pear + Courgette + Ginger is always a winner for me! 

How about you- are you a fan of adding veggies to your porridge?

My favourites are courgette, carrot or sweet potato very finely grated and cooked in with the oats. There are loads (56 in total) porridge recipes and spin-offs in this recipe book I created in case you are interested!

On top of the pic below are my Wholeplus Toppers (relaunching with new eco packaging soon!), but you could use any topings you like... nuts, seeds, dried fruits, granola, a drizzle of nut butter... or nothing at all :-)

recipe: Pear Porridge- with 'super boost' options

These photos also give a shout out to the book 'Thresholds' that I was featured in and have just had the hard copy delivered. Holding it in my hands was such a wondrous feeling. I contributed my story which tells of the most significant time of my life to date, I would love you to read it (it's in Kindle for only £1.49)... you can find more info here!

Recipe: Pear Porridge- with 'super boost' options

Serves 1

Ingredients:

  • 1/2 cup porridge oats (GF if desired)

  • 1/2 cup finely grated courgette

  • up to 1/2 cup boost options listed below* or more oats

  • 1 pear- half cut into tiny chunks and half sliced thinly (for top)

  • Large handful of small dried fruit pieces- such as chopped dates, raisins, cranberries, mulberries or my Wholeplus Toppers (see note above).

  • 1 tbs chia seeds or flax seed

  • 1 scant tsp grated ginger and/or ground turmeric (if using turmeric add a pinch of black pepper too to maximise nutrient absorption)

  • approx 1.5 cups non-dairy milk of choice - more or less for desired thickness as it cooks.

  • 1 tsp maca powder (optional)

  • Handful of sunflower or pumpkin seeds (optional)

*up to 1/2 cup of a mix of the following: vegan protein blend, almond flour, cooked quinoa, quinoa flakes, teff flour, shelled hemp seeds (less of the hemp) 

Method:

Finely grate the courgette and add along with all ingredients (other than toppings) to a medium pan on the stove top. Bring to a simmer and cook for approx 5 minutes, adding extra liquid as required for desired consistency.

Serve, decorate, eat!

Notes:

  1. In the first two photos I added cooked quinoa to the oats and handful of pumpkin seeds, then topped with Wholeplus Toppers (Gingerbread, Super Seedy or Lemon Pie would be fab!)

  2. In the second two photos I added turmeric and black pepper then added 1/4 cup almond flour and 1/4 cup teff flour with a dusting of cinnamon on top.
     

recipe: Pear Porridge- with 'super boost' options
recipe: Pear Porridge- with 'super boost' options
recipe: Pear Porridge- with 'super boost' options
recipe: Pear Porridge- with 'super boost' options

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Bean & Beat Burger with Portabello Buns

I actually first made this recipe many months ago... 2nd November 2016 to be exact (I can tell by my camera data!) and it's been sitting in my recipe archive folder waiting to be released to the world- amongst countless other recipes. Crazy, really how they all pile up! 

One of my missions this year is to get back into a regular blog posting schedule. To think when I began this blog in 2011 I was posting around three times a week- sometimes more, and that was when I still had my full time career as an architect. So there is really no excuse! ;-) 

portabello burger bun.JPG

I was reminded of this recipe a recently, as I was coming down from a week-long juice fast and I wanted to make a meal, to celebrate with my boyfriend, the return to normal food. I wanted it to be reasonably light, made mostly with veggies and no wheat or refined ingredients (though there was a little oil on the mushrooms caps). The result was this epic burger platter! (ok it was a little larger than I'd anticipated) ;-)

Portabello mushroom caps make amazing burger buns if you want to avoid bread, and you can really use any veggie burger mix inside. In the iphone photo above is the recipe featured below, but in the other 'pro shots' taken in 2016 I used this vegan meatball mix formed into burger patties instead of balls (both would freeze well too so you can make extra).

Then simply layer the burger up with avocado, hummus, relish, chutney, salad leaves, sprouts as tall as you like!

portabello burger bun.jpg

Recipe: Bean & Beat Burger with Portabello Buns

Serves two (makes approx 4 medium burgers)

Ingredients:

  • 1 can black beans - drained and mashed with a fork

  • 1/2 small beetroot

  • 2 cloves garlic

  • 1 onion

  • 1 cup cooked quinoa or rice

  • 1 cup gram flour (other flours would probably work)

  • 1/2 cup ground walnut (or other ground nuts)

  • 1 tbs soy sauce

  • 2 heaped tbs chopped herbs (I used parsley and rosemary as I had them to hand)

  • 4 large portabello mushroom caps.

  • a little olive oil.

Method:

Finely chop the beetroot garlic and onion (I used a food processor for a quick blitz) and then saute for a few minutes in a medium sauce pan until softening. Meanwhile gather all remaining ingredients (other than mushrooms/oil) and then add to the pan. Turn off the heat and stir through in the pan until well mixed and the mix holds together.

Form burger patties with your hands and place on a lined baking sheet. I didn't oil them but you could if desired. Bake at 180 for approx 30 mins ensuring they don't burn.

Meanwhile, wash and pat dry the mushroom caps. Chop the stalk out (you could do this in advance and add to the burger mix to void waste). Lightly brush will oil on both sides then sprinkle with salt and paper.

Once the burgers have been baking for 15-20 mins. Place the mushrooms under a hot grill for approx 5 mins on each side until quite 'sweaty' looking.

Prepare any other toppings and a side salad. (For the 'coleslaw' style salad in the top photo I just used slightly water down hummus to coat)

Assemble the burgers in any way you wish! Enjoy immediately.

portabello burger bun.jpg
portabello burger bun.jpg

 

 

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Vegan 'salmon' cream cheese bagels

I saw this recipe on my friend Lisa's nutrition focussed Instagram account recently (well actually quite a few weeks ago now as it's taken me a little while to publish this post!)

Vegan salmon cream cheese bagels

It looked delicious and I was intrigued as to how she'd made it. When she said it was simply marinaded carrot ribbons I was hooked and invited her to share the recipe here on my blog. It's just the kind of quirky recipe creation I love :-)

You can keep it simple by using pre-made ingredients as suggested below. Or go all the way and make your own 'cashew cheese' or try a savoury version this cheese style spread I made using yoghurt and coconut flour. The bagels could also be homemade and gluten-free if needed. Or simply use lettuce cups for a light bite.

Now, take it away Lisa!

Recipe: vegan 'salmon' cream cheese bagels

Makes 2 bagels

Ingredients:

  • Bagels – I bought classic bagels from The Natural Bagel company (found in Sainsbury's) – worth checking labels to ensure no milk these had soya only.
  • Cream cheese – Again I went for convenience and bought the vegan original cream cheese from Sainsbury's free from range.  It’s a coconut base and a lot of my clients really like it as a dairy-free alternative. (There are also lots of recipes on-line for homemade cashew cheese or similar)
  • Salad – one of my staples is a bag of mixed watercress, rocket and spinach as these bitter greens are AMAZING for your digestion.

For the ‘Smoked salmon’

  • Liquid smoke (available on Ebay/Amazon and probably other places) quantity is personal preference but I put a good dessert spoonful in.
  • Carrots – I used two wide carrots.  Peeled the skin first and discard and then keep peeling.  I found a wide head peeler works best.  Peel the carrot so that it forms long ribbons.
  • Pink Himalayan sea salt
  • Some recipes add apple cider vinegar and/or tamari but I like to keep it as simple as possible!

Method:

‘Peel’ the carrots into long ribbons into a bowl. Add a twist or two of the salt. Add the liquid smoke. Mix everything together (see note below for marinading).

Transfer to a foil-lined baking tray – you need to be able to fully cover the carrot mix with the foil and seal it.

Bake in the oven 200˚C for about 20mins. Remove from oven and allow to cool.  

Lisa's note: when I made these I couldn’t wait and basically toasted the bagels, slapped the cream cheese on and put the carrot on and garnished with the salad – and they tasted amazing.   I left the remainder of the carrot with my vegan pal and she reported that left overnight and chilled the flavours were even better!

Vegan salmon cream cheese bagels
lisa.jpg

Want to know more about Lisa?

Lisa is 'The Nutritional Realist and has a holistic method of working, looking at every aspect of you and how it impacts your goal. Ultimately it's all about you. She’s the resource to enable you to get to your health goals and stay there! She’ll coach you to throw the pebble that will create positive ripples throughout your life.

Find more about Lisa and her work via her website, her Facebook page or on Instagram.


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What could you commit to create for 100 days?

I realised recently that I am a bit of a 'commitment-phobe'. Interestingly this didn't used to be the case, but over the last few years as I have been deigning life on my own terms and turning away from comformity and expectation, commitment has subtly become more of a struggle. 

My guess is that in desiring the 'freedom' to create whatever I want in this life, I end up sabotaging my own planning, structure and goals in the process. This is an interesting yet annoying observation for me (but with awareness comes the power to change!), and I can see that it really does not serve me in growing my business.

So that needs to change, and what better way that with a game or challenge, something that has a finite end point (less overwhelming than the idea of infinity!)

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What could you commit to create for 100 days?

For the last couple of years I have watched #the100dayproject from the sidelines... overthinking and procrastinating on what I might do for 100 days. I never took the leap and actually took part.

Fear of commitment? Of failure? Of changing my mind half way through? Of not-good-enoughness... probably all of the above and more (see above!!)

That noise is still there BUT that’s all it is- just noise, the inner voice of fear, the head not the heart.

The way forward is strength of curiosity to simply begin, to celebrate the process, to embrace imperfection along the way, one day at a time...

I signed up to their newsletter and have been receiving updates over the last few weeks, and today as I lie here in the early hours in my hotel room in Vietnam mid way through my trip in a foreign land... I committed. Just like that!

What will I commit to do for 100 days?

I’m going to write an article every day for 100 days! The biggest thing for me will be giving myself permission for it not to be perfect, some articles may well be downright rubbish, or very short... some will never get used, but that doesn’t matter, I just have to consciously write words into the words every day.

So many of my goals this year are centred around writing- a book, articles for a number of magazines I am passionate about, my newsletter and regular blogging.

Thinking, researching and sporadically writing ‘when I feel like it’ is not the answer. It’s time to do the work consistently and find flow.

Who else is intrigued to take part in #the100dayproject? The perfect way to kick off the second quarter of the year!

Please reach out and let me know, I'd love to support you as we embark on this journey together.

Check out the website below for more info, and find all the interviews and inspiration shared so far. Also follow @elleluna and @lindsayjeantomson on Instagram- the founders of this wonderful movement.

WHEN?
Here's the kicker- 'tehnically' the challenge is already a few days in (started April 3rd), but because I was away in Vietnam and have only just been able to get back into my work mode, I'll be kicking off properly tomorrow (Monday 9th). Yes, it might not be ideal, it might not be perfect... BUT it doesn't matter. ;-)

FULL DETAILS HERE: >>> www.the100dayproject.org/ (p.s I am in no way affiliated with this movement, I just love their philosophy)

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15 Carrot themed recipes in time for Easter!

I notice I have shared a few recipe round-ups recently. I promise I do have other new recipes waiting in the wings... I have just been busy with my coaching work and researching content for a new book I'm writing focussing on 'creativity' that I haven't had as much kitchen time for cooking and photography. 

I'm actually spending Easter in Vietnam with my mum, visiting my sister who lives overseas. In the meantime before I leave on Wednesday, I have Easter on my mind and the one food (other than chocolate) I associate with Easter is... carrots!

So here you have it, a few of the popular carrot themed recipes from my archives to tempt your creations over the holiday period and beyond!

There are plenty to choose from but if you are intrigued to know my personal favourites, they would be:

1) Carrot Cake Brownies

2) Carrot Apple and Ginger Cake

3) Carrot Burgers  (and oldie but goodie!!)

Enjoy... let me know if you make any of these recipes or come up with your own carrot themes Easter dish! Best place to catch me is Instagram

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Pancake Day... 15+ Recipe Roundup!

It's less than a week until Shrove Tuesday.... yay Pancake Day!! 

I haven't made pancakes for ages but will definitely be doing so next week. In the meantime, I am re-sharing the classic British Pancake recipe (more like a crepe than a fat American style pancake) and a roundup of all my blog favourites.

I would love to hear your favourite recipes or flavour combinations you'd love to see me create?

classic pancake.jpeg

Recipe: classic pancakes

Makes 3 medium pancakes (serves 1 if you are anything like me!)

Ingredients:

  • ½ cup white spelt flour

  • 1 tsp ground flax or chia seed

  • 1 tsp agave syrup

  • 1 tsp baking powder

  • tiny pinch salt

  • 2/3 cup non-dairy milk (reduce to ½ cup if you prefer a thicker pancake)

  • 1 tsp vanilla extract

  • 1 tbs melted coconut oil

Method

Mix dry ingredients and then add wet ingredients. Mix well until you have a smooth batter with no lumps.

Meanwhile, heat a medium-sized frying pan with very light covering of oil (I used rapeseed oil lightly rubbed over the surface with kitchen roll). Once the pan is hot add a large spoonful of batter to the pan and move the pan in circular motions to spread the batter into a larger circle. Cook for approx. 2 minutes and then carefully flip to cook the reverse for approx. 1 minute until both sides are lightly brown. Run a little more oil over the surface of the pan and then repeat for two more pancakes.

Serve hot with toppings of your choice.


Want more inspiration... here is a recipe round-up of pancake ideas, with a savoury option too!

AND, since pancake day is just the day before Valentines Day.. why not join forces and create a two-in-one dessert with wow factor... 

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